When I saw Megret's post about making homemade apple chips, I knew we had to try it. O loves apples, and this is a perfect way to enjoy them. Luckily, Elliott was able to find organic apples at the grocery store near his office. I didn't have the nutmeg or cloves (and I didn't think to ask him to get them from the store), so I mixed cinnamon and sugar and put it in the empty cinnamon container for O to sprinkle on the apples. She loved it!
Here is the recipe from Megret's blog:
makes 25-50 chips, depending on slice thickness and size of apple
1-1/2 T. sugar
1 t. cinnamon
1 large crisp apple (Braeburn or Granny Smith)
Preheat oven to 200 degrees, then line a baking sheet with parchment paper.
I also didn't have parchment paper, so I just coated the pan with olive oil