Hammering the graham crackers was also lots of fun! The recipe calls for a sleeve of crushed graham crackers. After they were crushed, we put them in a baggie with a 1/3 cup of brown sugar.
Here is our finished jar of Easter Bunny Smores! O was SO proud and excited to present the jar to my sister and niece when they arrrived at our house on Tuesday afternoon.
The girls and I cooked the smores this morning, and they were yummy! Luckily, both girls fit in the Kitchen Helper, which makes cooking MUCH easier! They took turns pouring the m & m's into the bowl (I switched the mixture to a mason jar since it was bigger and looked nicer. However, I still couldn't fit the baggie of graham crackers and brown sugar into the jar).
They enjoyed pulling the bunny peeps into small pieces, but I had to watch them closely because they wanted to eat any peeps that were stuck to their fingers, and they ALL stuck to their fingers!
We added a 1/2 cup (1 stick) of melted butter and a tsp of vanilla to the mixture and stirred.
I pressed the mixture into a greased 9 inch baking dish and baked it at 350 for about 15 minutes. It came out crumbly, but delicious!!!