O and I had fun making salt dough "cookies" for Valentine's Day.
We made them a little differently this time...I decided to bake them instead of letting them air dry. We also varied the recipe a bit (we followed the recipe from the long thread). We mixed a cup of flour, 1/2 cup of salt, and a 1/2 cup of warm water. We rolled out the dough and cut out the hearts. We then baked them on 250 for about 2 hours.
O really enjoyed painting the hearts...we're going to glue magnets to the back of the larger hearts, and we made necklaces out of the smaller hearts. This was a fun and easy craft project (that we enjoy doing for almost every holiday!).