However, when a friend mentioned microwaved eggs a couple of weeks ago, it reminded me of making microwaved eggs for breakfast years ago in my "before kids" days. Since my girls LOVE eggs, I decided to try microwaved eggs this morning.
I poured olive oil in a microwave safe bowl and swirled it around to cover the sides and bottom of the bowl. I cracked 2 eggs into the bowl and mixed them around with a fork. Then, I microwaved them in 30 second intervals. I think I microwaved the eggs for a total of about 1 minute and 45 seconds...the last interval was only 15 seconds. Once they were cooked thoroughly (not runny at all), I cut the eggs into pieces and served them to my girls.
E(1) was THRILLED! She squealed and shouted "eggs!" when she saw her plate. O(4) liked the eggs, but she said that "daddy's scrambled eggs are better because he cooks them with milk." Maybe, I'll put a dash of milk into our microwaved eggs next time :)