Thursday, January 26, 2012
Chicken, Broccolli, and Cheese Empanadas...Argentina!
The girls and I made empanadas during our monthlong of studying Argentina. All of the recipes that I saw for empanadas contained red meat, but since we don't eat red meat, we substituted chicken. I took the easy way out and used an already prepared pie crust instead of making our own crust. The girls really enjoyed rolling out the crust and helping with all of the steps in making the empanadas, and we were all covered in flour by the time we finished making them. The empanadas were a hit!