That looks really yummy, thanks for the link to the recipe, I think we'll be making this soon.
Somehow I would never have thought that a recipe like that would actually taste good - but now I want to try it!
(South Africans in Australia) We make melkkos all the time on cooler days but as a filling afternoon snack after school! I use sago in it. Will try your recipe as I always follow the one I have.
South Aficans in AustraliaWe love melkkos always. Filling snack and lovely on cold days anytime even dinner!I will certainly try your recipe!I use sago in my recipe.Elouise