1) Mix together 3 cups of flour (we used 2 cups of white flour and 1 cup of whole wheat flour) and 1 teaspoon of salt
2) add 1 cup of water and 3 tablespoons of vegetable oil (we used olive oil, and I added a little more water since we used whole wheat flour)
3) stir until mixture forms a ball
4) make 12 balls of dough
5) flatten the dough with your hands or a rolling pin
6) spray a pan with the vegetable oil spray (we didn't have any spray, so we just used olive oil), and cook each tortilla over medium heat for 2 minutes (we cooked ours a little longer because I like them when they are a bit crispy). Turn it over, add cheese, and cook until the cheese melts.
I was excited by how easy and fun this was! O had a great time tasting the dough. She kept asking "O taste?"