O and I made this super easy peach cobbler for our July 4th celebration!
To make this easy peach cobbler, we poured a jar of peaches into a baking dish. O then poured a box of cake mix onto the peaches. We used the back of a spoon (and our fingers) to push the dry cake mix into the peach juice. We then scattered small chunks of butter across the mixture. I refrigerated the cobbler until we ate lunch and then baked it at 350 for about 30 minutes. It's not that healthy, but it is fast and easy and sometimes that's the most important thing! (especially since we only make this once or twice a year)
Looks delicious!
ReplyDeleteMy son is allergic to eggs. We are always looking for treats without eggs. It may not be healthy, but we will def give it a try. How much butter do you use, and what size is your jar of peaches?
ReplyDeleteThank you.
mmm this sounds so good!
ReplyDelete