Friday, September 17, 2010

Making Mini Pizzas

O, E, and I made mini pizzas last week using whole wheat sandwich thins, spaghetti sauce, and veggies.

To make the pizzas, we spread the one piece of the sandwich thin with olive oil and broiled it for a couple of minutes. Then O spread the spaghetti sauce on her pizza and added her veggies, Italian seasoning, garlic powder, and cheese. We baked them at 350 until they were done (I didn't time it), and we all really enjoyed our yummy lunch.

E was so excited that I let her eat pizza, too. We used the leftover spaghetti sauce to make chicken parmesan...yum!
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4 comments:

  1. AlisonSeptember 17, 2010 at 8:18 AM

    One of my favourite things to 'cook' with my 2 & 4 year olds! We like to use pita bread

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  2. AnonymousSeptember 17, 2010 at 1:56 PM

    we make something similar using bagels and Sam LOVES helping!

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  3. RebeccaSeptember 20, 2010 at 9:00 PM

    We made one with turkey bacon and feta cheese! It was sooooo good!!

    ReplyDelete
  4. MelissaSeptember 20, 2010 at 9:07 PM

    Oooh, Becca, that does sound good. So...you coming camping? :)

    ReplyDelete