To make Kaju Burfi, you need 3 cups of ground cashews, 1/2 cup of water, and 2 cups of sugar.
O spooned the cashews in to the grinder.
Then she ground them with a little help from me.
While O worked on grinding the cashews, I heated the sugar and water over medium-high heat. O grew tired of grinding, so I finished grinding the cashews while stirring the sugar water. Meanwhile, E was tired and wanted me to hold her. As soon as the sugar/water mixture looked ready, I threw the cashews in and mixed them. I poured the mixture into a glass pan and spread them out. Our cashews were not ground into powder (as the directions described), and the sugar/water mixture wasn't quite ready, but our Kaju Burfi was delicious!