O and my mom made these fun egg and toasts breakfast combinations a few days ago. O chose the cookie cutters, they cut the shape out of the bread, buttered the bread, put it in the pan, cracked the egg into the toast, and fried the egg. Delicious, healthy, fast, and fun!
We all enjoyed this easy breakfast. I think it will be fun to use different seasonal cookie cutters with each season and holiday :) The idea for this breakfast came from Parents magazine.