This was a fast breakfast on Friday. They had fresh cherries (E barely ate hers), walnuts, bananas, and watermelon. They also had organic milk to drink and yogurt drinks.
This was supper one day last week. The girls had their first ever fish sticks, and they LOVED them. It's not something we'll have often, but it did make for a quick and easy meat. They had sugar snap peas, carrots cooked with olive oil, dill, and garlic, fish sticks, cauliflower with cheese, and kiwi with frozen strawberries.
This was lunch (I think) one day last week. They had cucumbers and tomatoes, frozen fruit (mangoes, blueberries, and strawberries), macaroni and cheese (their first instant mac and cheese...Annie's...they loved it and I added in a couple of spoonfuls of organic Greek yogurt to make it healthier), chicken, and ketchup for dipping.