One of O's daily snacks is kiwi. She loves it, and I love that it is so healthy and easy to prepare. I usually peel and slice her kiwi, but occasionally she wants to fix it herself.
First, she washes the kiwi. Then she slices it in half.
Finally, she eats it with a spoon.
It doesn't get much easier than that!
That's exactly how we eat kiwi at our house-it's even easier to eat if you have a spoon with zig-zag edges:))ReplyDelete
I think I am the only 'kiwi' in the world that doesn't like kiwi fruit. Shame because they sure are good for you!ReplyDelete
P.S. I don't eat real kiwis either
It can be easier than that. The fuzzy skin is edible. My kids eat them whole. :)ReplyDelete
I love reading your website with such practice ideas for learning at home. I have a 16 month old little girl and am due with another little girl on Valentine's Day.ReplyDelete
I just found this great, easy recipe for granola bars you should try:
2 c. rolled oats
3/4 c. brown sugar
1/2 c. wheat germ
3/4 t cinnamon
1 c. whole wheat flour
3/4 c raisins
3/4 t salt
1/2 c honey
1 egg, beaten
1/2 c applesauce, coconut oil, peanut oil, or olive oil
2 t vanilla
Bake at 350 in a greased 9 by 13.
Mix the dry ingredients then make a well and place in the wet ingredients.
Mix then pat into the baking dish.
Bake for 30-35 minutes. The edges will begin to turn golden. Cool for 5 minutes in the pan. Cut and remove from pan.