I don't have much time to cook, so I try to make things that are fast, simple, healthy, and don't require many pots or pans. This meal met all of my requirements, so I make it often :) I'm not sure what to call it...maybe Veggie & Chicken Couscous Casserole.
To make Veggie & Chicken Couscous Casserole, you need frozen carrots, frozen brocolli florets, whole grain couscous, and precooked rotisserie chicken (I love buying cooked rotisserie chickens from WM...one chicken usually lasts several days and makes my life so much easier). I saute the brocolli and carrots in olive oil and garlic. Once they are cooked, I pour in whole grain couscous and water (I don't measure anything...I just add couscous and water until it looks right). I shred the rotisserie chicken and add it in. This is a quick, easy, and healthy meal, and it's also great for mashing into baby food :)