Sunday, January 29, 2012
Easy Dulce De Leche...Argentina!
The girls and I made dulce de leche a couple of weeks ago, and it is absolutely deeeelicious!!! It was also super simple to make! The only ingredient is a can of sweetened condensed milk! We took the label off the can and put it in a deep pot of water (at least 4 inches of water covered the can at all times...evidently, it will explode if it is ever uncovered). We boiled the can for 4 hours. After it cooled, we opened the can on both ends and the dulce de leche slid out....sooo good! We put it on vanilla ice-cream and then sandwiched it between 2 shortbread cookies to make alfajores.